AndhraCocoa partners with smallholder farmers to grow, ferment, and source high‑quality cocoa beans—supporting livelihoods while protecting the land. From bean to bar, we champion transparency, fair practices, and delicious results.
We are a cocoa‑first company headquartered in Eluru (A.P.), focused on building a resilient & ethical cocoa ecosystem in India. Our team works shoulder‑to‑shoulder with growers on best‑in‑class fermentation, drying, and quality protocols.
We believe great chocolate starts on the farm. Our agronomy partners provide hands‑on guidance for pruning, shade management, and post‑harvest practices. Beans are graded, fermented in micro‑lots, and dried gently to preserve nuanced flavour.
On‑farm trainings, disease management, and access to quality seedlings.
We pay fairly for quality and share feedback loops with farmers.
Batches are tagged from village collection to warehouse dispatch.
Sustainably sourced ingredients for bean‑to‑bar makers, bakeries, and food brands.
Our programs improve incomes, reduce waste, and strengthen climate resilience. From shade‑tree plantings to women‑led fermentation centres, we measure what matters.
“Before AndhraCocoa, we sold wet beans to traders. Now we ferment together, earn more, and reinvest in our farms.”
We’d love to hear from you. For samples, pricing, or partnerships, send us a note.